Apple, Pumpkin & Pecan Pies, Pecan Cranberry Rolls, Buttermilk Biscuits, Cake & White or Wheat Rolls – All handmade!
Paint the Town Red – Snow Stroll – Saturday, February 10, 2018
Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness WHEN: Saturday, February 10, 2018 9:00 A.M. – 12:00 Noon WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Treat & a HOT DRINK at BOULANGERIE COST & SIGN UP: $10.00 per person, […]
Boulangerie in Coastal Living Magazine
Boulangerie – A Proper Bakery mentioned in Coastal Living Magazine’s “Local’s Guide to the Perfect Day in Kennebunkport, Maine”
Seacoast Lately Local Feature: Boulangerie
Writing in Seacoast Lately, Maggie Sutherland, the site’s creator and curator is recently covered Kennebunk’s Boulangerie bakery in it’s Local Feature section. With piping hot croissants, perfectly iced cupcakes, grainy breads, and the best apple turnovers I’ve ever tasted…
Paint the Town Red – Soup & Snow Stroll – 2/11/2017
Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness WHEN: Saturday, February 11, 2017 10:00 A.M. – 1:00 P.M. (Snow Date [Blizzard] – Saturday, February 18, 2017) WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Warm Lunch at BOULANGERIE (Includes Soup, Non-Alcoholic […]
Kennebunk Village Magazine: “Fired up and ready to roll…the dough, that is”
Exceptional ovens add flavor and warmth to pizzas, bread and more at Kennebunk eateries By Faith Gillman, Staff writer Boulangerie, Kennebunk’s ‘proper bakery,’ houses an oven fabricated with a focus on consistency, an important quality in the making of bread and pastries. Designed in part by Bill Lawson at Empire Baking Equipment in New Jersey, […]
Epicure & Culture: Taste of Maine – Boulangerie is Providing A Proper Artisan Experience
Article by Michele Herrmann “There wasn’t a place to get good bread, and good bread is something we’ve appreciated in our travels,” explained Amy Tyson, of her and husband Zachary’s decision to open an artisanal bakery/cafe in Kennebunk. The couple’s reasoning came from coming to – and falling in love with — this southern Maine […]
Bangor Daily News: A proper bakery opens in the heart of Kennebunk
Bangor Daily News – Urban Eye Blog by Kathleen Pierce “What this town needs is a proper bakery,” said Amy Tyson standing outside an empty barn whisked away off Main Street in Kennebunk. Are these fighting words from an out-of-towner with fairy flour in her eyes? … At least one daily bread will derive from […]
Couple who met at sea come ashore to open bakery in barn – Bangor Daily News
Originally published in the Homestead column – Bangor Daily News – by Kathleen Pierce KENNEBUNK, Maine — Amy and Zachary Tyson have lived in tighter spaces. Much tighter. The couple met while working aboard private yachts — she was the chef and he the first mate — and shared a 14-foot cabin during their courtship […]
Seacoast Online: Bread is the star at Boulangerie
Article by Donna Buttarazzi originally appeared in the York County Coast Star/Seacoast Online in May 2015. KENNEBUNK – When Amy Tyson opens the doors and windows and uses her new, Italian-made hearthstone oven at Boulangerie: A Proper Bakery in downtown Kennebunk, the aroma of freshly baked bread drifting through town in the morning may be […]
