Have the best St. Patrick’s Day ever with Irish specialties from Boulangerie. Irish Soda Bread – both regular and gluten free, Dark Chocolate Guinness Cake, Corned Beef Puff Pastry & more! To place your order, please stop in or call us at (207) 502-7112.
Sweets for the sweetest day of the year! Cakes, Pastries, Cookies, Flowers & Candy… Boulangerie, A Proper Bakery in Kennebunk has everything you need for the ones you love. Order deadline is Sunday, February 7, 2021.
Order by: Saturday, December 26th for: Pick up Thursday December 31st by Noon To order, call us at (207) 502-7112 We will be closing at 12:00 noon on December 31st, 2020 Reopening Thursday January 21st, 20021 after our Winter Break
‘Tis the season for holiday treats! Make your celebration even more festive with Tourtiere, Stollen, Dairy-Free Gingerbread Loaf, Quiche, Cinnamon Rolls and more from Boulangerie – A Proper Bakery. We also have a selection of holiday wines for you.
Apple/Cranberry, Sweet Potato & Maple Pecan Pies, Pecan Cranberry Rolls, Buttermilk Biscuits, Cake & White or Wheat Rolls. Pumpkin Loaf, too. – All handmade!
Boulangerie Thanksgiving Week 2020 Holiday Hours – Kennebunk’s favorite bakery will be operating under a modified schedule for the week of Thanksgiving 2020: Monday 11/23 – Sunday 11/29/2020.
LET US HELP YOU! – – We are more than happy to deliver orders to your car so that you can continue to enjoy our breads and pastries. Call us at (207)-502-7112. More…
Boulangerie would love to be part of your Independence Day celebration. We are making freshly baked brioche hamburger and hot dog buns as well as a variety of sweet treats. To place your order, please call us at (207) 502-7112.
Make Dad’s Special Day extra sweet! Boulagerie, A Proper Bakery, is preparing some special desserts in honor of Father’s Day. Choose from Briche Donuts, Maple Bacon Biscuits, Kalamata Olive Sour Dough Boule or Sugar Cookies. To place your order, please call us at (207) 502-7112.
Enhance your Memorial Day cookout with freshly baked brioche buns from Boulangerie. We’re baking both burger buns and New England style hot dog rolls…