‘Tis the season for holiday treats! Make your celebration even more festive with Tourtiere, Stollen, Dairy-Free Gingerbread Loaf, Quiche, Cinnamon Rolls and more from Boulangerie – A Proper Bakery. We also have a selection of holiday wines for you.
News from Boulangerie, A Proper Bakery, Kennebunk, Maine.
Apple/Cranberry, Sweet Potato & Maple Pecan Pies, Pecan Cranberry Rolls, Buttermilk Biscuits, Cake & White or Wheat Rolls. Pumpkin Loaf, too. – All handmade!
Boulangerie Thanksgiving Week 2020 Holiday Hours – Kennebunk’s favorite bakery will be operating under a modified schedule for the week of Thanksgiving 2020: Monday 11/23 – Sunday 11/29/2020.
Video: Loaves of Love Provides Local Support to Our Neighbors in Kennebunk, Arundel & Kennebunkport…
Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness WHEN: Saturday, February 10, 2018 9:00 A.M. – 12:00 Noon WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Treat & a HOT DRINK at BOULANGERIE COST & SIGN UP: $10.00 per person, […]
Boulangerie – A Proper Bakery mentioned in Coastal Living Magazine’s “Local’s Guide to the Perfect Day in Kennebunkport, Maine”
Writing in Seacoast Lately, Maggie Sutherland, the site’s creator and curator is recently covered Kennebunk’s Boulangerie bakery in it’s Local Feature section. With piping hot croissants, perfectly iced cupcakes, grainy breads, and the best apple turnovers I’ve ever tasted…
Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness WHEN: Saturday, February 11, 2017 10:00 A.M. – 1:00 P.M. (Snow Date [Blizzard] – Saturday, February 18, 2017) WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Warm Lunch at BOULANGERIE (Includes Soup, Non-Alcoholic […]
Exceptional ovens add flavor and warmth to pizzas, bread and more at Kennebunk eateries By Faith Gillman, Staff writer Boulangerie, Kennebunk’s ‘proper bakery,’ houses an oven fabricated with a focus on consistency, an important quality in the making of bread and pastries. Designed in part by Bill Lawson at Empire Baking Equipment in New Jersey, […]
Article by Michele Herrmann “There wasn’t a place to get good bread, and good bread is something we’ve appreciated in our travels,” explained Amy Tyson, of her and husband Zachary’s decision to open an artisanal bakery/cafe in Kennebunk. The couple’s reasoning came from coming to – and falling in love with — this southern Maine […]