Exceptional ovens add flavor and warmth to pizzas, bread and more at Kennebunk eateries By Faith Gillman, Staff writer Boulangerie, Kennebunk’s ‘proper bakery,’ houses an oven fabricated with a focus on consistency, an important quality in the making of bread and pastries. Designed in part by Bill Lawson at Empire Baking Equipment in New Jersey, […]
News from Boulangerie, A Proper Bakery, Kennebunk, Maine.
Article by Michele Herrmann “There wasn’t a place to get good bread, and good bread is something we’ve appreciated in our travels,” explained Amy Tyson, of her and husband Zachary’s decision to open an artisanal bakery/cafe in Kennebunk. The couple’s reasoning came from coming to – and falling in love with — this southern Maine […]
Bangor Daily News – Urban Eye Blog by Kathleen Pierce “What this town needs is a proper bakery,” said Amy Tyson standing outside an empty barn whisked away off Main Street in Kennebunk. Are these fighting words from an out-of-towner with fairy flour in her eyes? … At least one daily bread will derive from […]
Originally published in the Homestead column – Bangor Daily News – by Kathleen Pierce KENNEBUNK, Maine — Amy and Zachary Tyson have lived in tighter spaces. Much tighter. The couple met while working aboard private yachts — she was the chef and he the first mate — and shared a 14-foot cabin during their courtship […]
Article by Donna Buttarazzi originally appeared in the York County Coast Star/Seacoast Online in May 2015. KENNEBUNK – When Amy Tyson opens the doors and windows and uses her new, Italian-made hearthstone oven at Boulangerie: A Proper Bakery in downtown Kennebunk, the aroma of freshly baked bread drifting through town in the morning may be […]
Article by Kathleen Pierce, Bangor Daily News SKOWHEGAN, Maine — Amy Tyson and her husband, Zachary, had been summering in Kennebunk for years when they realized that amid the clam shacks and ice cream stores, something was lacking. “The one thing that is missing from our town is a proper bakery. So we decided to […]