‘Tis the season for holiday treats! Make your celebration even more festive with Babka, Stollen, Gingerbread, Quiche and more from Boulangerie – A Proper Bakery.
Apple, Pumpkin & Pecan Pies, Pecan Cranberry Rolls, Buttermilk Biscuits & Wft Whote or Wheat Rolls – All handmade!
Make Dad’s Special Day extra sweet! Boulagerie, A Proper Bakery, is preparing some special desserts in honor of Father’s Day. Choose from Guiness Ganache Chocolate Turtle Tart, Almond Frangipane, Peach & Raspberry Tart, or mouthwatering Maple Bacon Biscuits. To place your order, please call us at (207) 502-7112.
Writing in Seacoast Lately, Maggie Sutherland, the site’s creator and curator is recently covered Kennebunk’s Boulangerie bakery in it’s Local Feature section. With piping hot croissants, perfectly iced cupcakes, grainy breads, and the best apple turnovers I’ve ever tasted…
Boulangerie is preparing some delicious sweet treats to make Mom’s day even more special, Yummy Lemon Cream & Fresh Blueberry Tarts, decadent Dark Chocolate Ganache & Raspberry Tarts, and Fancy “Mom” Shortbread Cookies.
Enjoy Boulangerie’s Easter Specialties: Hot Cross Buns, Lemon, Poppyseed Olive Oil Cake, Bundt Cake, Coffee Cake, and more. Hot Cross Buns will be available weekends throughout the month of April. To place your order, please call us at (207) 502-7112.
Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness WHEN: Saturday, February 11, 2017 10:00 A.M. – 1:00 P.M. (Snow Date [Blizzard] – Saturday, February 18, 2017) WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Warm Lunch at BOULANGERIE (Includes Soup, Non-Alcoholic […]
Exceptional ovens add flavor and warmth to pizzas, bread and more at Kennebunk eateries By Faith Gillman, Staff writer Boulangerie, Kennebunk’s ‘proper bakery,’ houses an oven fabricated with a focus on consistency, an important quality in the making of bread and pastries. Designed in part by Bill Lawson at Empire Baking Equipment in New Jersey, […]
Article by Michele Herrmann “There wasn’t a place to get good bread, and good bread is something we’ve appreciated in our travels,” explained Amy Tyson, of her and husband Zachary’s decision to open an artisanal bakery/cafe in Kennebunk. The couple’s reasoning came from coming to – and falling in love with — this southern Maine […]
Bangor Daily News – Urban Eye Blog by Kathleen Pierce “What this town needs is a proper bakery,” said Amy Tyson standing outside an empty barn whisked away off Main Street in Kennebunk. Are these fighting words from an out-of-towner with fairy flour in her eyes? … At least one daily bread will derive from […]