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Welcome to Boulangerie – A Proper Bakery

Boulangerie is a village bakery creating artisanal bread for Kennebunk, Maine.

Warm Croissants, Baguettes, Sourdough, Foccacia and more is made daily and offered with coffee, tea, beer and wine.

Come relax inside the big red barn, surrounded by reclaimed wood and brick.  Or sit outside on the brick patio and enjoy people watching at the Waterhouse Pavilion.

Daily Specials – Recent Tweets

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Boulangerie in the News

Father’s Day Treats!

Make Dad’s Special Day extra sweet! Boulagerie, A Proper Bakery, is preparing some special desserts in honor of Father’s Day. Choose from Guiness Ganache Chocolate Turtle Tart, Almond Frangipane, Peach & Raspberry Tart, or mouthwatering Maple Bacon Biscuits. To place your order, please call us at (207) 502-7112.

Seacoast Lately Local Feature: Boulangerie

Writing in Seacoast Lately, Maggie Sutherland, the site’s creator and curator is recently covered Kennebunk’s Boulangerie bakery in it’s Local Feature section. With piping hot croissants, perfectly iced cupcakes, grainy breads, and the best apple turnovers I’ve ever tasted…

Mother’s Day Bakery Specials

Boulangerie is preparing some delicious sweet treats to make Mom’s day even more special, Yummy Lemon Cream & Fresh Blueberry Tarts, decadent Dark Chocolate Ganache & Raspberry Tarts, and Fancy “Mom” Shortbread Cookies.

Easter Bakery Specials

Enjoy Boulangerie’s Easter Specialties: Hot Cross Buns, Lemon, Poppyseed Olive Oil Cake, Bundt Cake, Coffee Cake, and more. Hot Cross Buns will be available weekends throughout the month of April. To place your order, please call us at (207) 502-7112.

Paint the Town Red – Soup & Snow Stroll – 2/11/2017

 Walk through the Woods with Kennebunk Land Trust Naturalists & Warm Up with BOULANGERIE Deliciousness  WHEN: Saturday, February 11, 2017 10:00 A.M. – 1:00 P.M. (Snow Date [Blizzard] – Saturday, February 18, 2017)   WHERE: A Walk at Kennebunk Land Trust’s Mousam River Wildlife Sanctuary Followed by a Warm Lunch at BOULANGERIE (Includes Soup, Non-Alcoholic […]

Kennebunk Village Magazine: “Fired up and ready to roll…the dough, that is”

Exceptional ovens add flavor and warmth to pizzas, bread and more at Kennebunk eateries By Faith Gillman, Staff writer Boulangerie, Kennebunk’s ‘proper bakery,’ houses an oven fabricated with a focus on consistency, an important quality in the making of bread and pastries. Designed in part by Bill Lawson at Empire Baking Equipment in New Jersey, […]

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Our restored, historic

Red Barn

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Espresso Drinks Menu