To Our Boulangerie Family & Community:

As we step into what is expected to be an incredibly busy summer, we would like to set some expectations and update our Covid policies….

• Like most hospitality entities, we are severely understaffed. We appreciate your patience.
• Many of the employees that we do have are under the age of 16; thus, they are legally limited with what tasks they can perform.
  
• We follow the Maine CDC recommendations. As of March 7th, 2022, masks are optional. This policy could change in the future to reflect updated recommendations of the Maine CDC.
• Due to the incredible increase in production, our dining room is closed indefinitely to meet the demand.
• We are currently taking phone orders during the hours of operation until 50% of our product is sold. You can order out days in advance.

We will also be placing limits on certain popular items:

• 2 Baguettes per guest
• 3 slices of Quiche per guest
• 3 slices of Lemon Poppyseed per guest
• 6 of any of the same flavor of croissant
• ORDERS FOR A DOZEN CROISSANTS MUST BE A MIXED VARIETY OF FLAVORS

Please keep in mind that we are not a commercial bakery; rather, we are a small family bakery with production limitations. Our staff is already going above & beyond to help keep Boulangerie open & service our community. We appreciate your patience, kindness & understanding during these crazy times.

As always, we are forever grateful for your constant support.

Your Boulangerie Bakery Team

Updated 12/16/2022