Bangor Daily News – Urban Eye Blog by Kathleen Pierce
“What this town needs is a proper bakery,” said Amy Tyson standing outside an empty barn whisked away off Main Street in Kennebunk.
Are these fighting words from an out-of-towner with fairy flour in her eyes?
At least one daily bread will derive from Maine flour and a host of drool-worthy pastries — from a braided brioche studded with dark chocolate and cranberries, to focaccia to meat pies will appear magically before your tired, hungry eyes. But amid the opulence, the staff of life is the star.
“There are a lot of people making pastries, I want to feature bread,” said Amy, who managed Wolfgang Puck’s bread department in Las Vegas. “I love bread.”